BBQ Beef. That's what. I love this recipe that I got from my sister-in-law and it's pretty simple. I sometimes double this recipe and freeze the filling for quick dinners later on. I didn't have any hamburger buns at the time that I made this so I just made some homemade dense rolls instead.
BBQ Beef on Buns9 servings
3 # Chuck Roast, boneless
1/2 c. Dehydrated Onion
1/2 c. Celery - chopped
Water
1 1/2 c. Ketchup
1/4 c. Brown Sugar, packed
1/4 c. Vinegar
2 T. Dry Mustard
2 t. Worcestershire Sauce
2 t. Salt
1 t. Chili Powder
1/2 t. Paprika
1/2 t. Garlic Salt
Place roast, onion & celery in Dutch oven. Add just enough water to cover roast. Cook covered for 3 hours. Remove meat; reserve liquid. Trim and shred meat and return to Dutch oven. Add 2 cups reserved liquid. Add remaining ingredients. Cover and simmer 30 minutes. Cool. Put into 3 qt. freezer bags. Freeze.
To prepare:
Thaw. Heat in a sauce pan for 30 minutes, or until thick. If mixture becomes too thick, add 1-2 T. water. Serve on grilled hamburger buns.
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