Teriyaki chicken and vegetables

Recipe for the teriyaki marinade at the bottom. I use one large package of chicken legs or thighs and let them sit in the marinade in the fridge all day.

About an hour before dinner I start the brown rice since it takes quite awhile.

Then I find my good looking hubby, bat my eyes and he starts the grill.

Then about 10 minutes before the chicken and rice is done, I saute 4 green and red peppers and half a red onion in a little butter. A few minutes before they are done I add the remaining teriyaki sauce from the chicken. Make sure you let it boil for a bit since it was on the raw chicken.

Then I serve the chicken and veggies scooping out some of the cooked sauce and ladle it over the rice. Yum!

Teriyaki marinade

Place the following ingredients in a bowl and mix well.

1 1/2 cups soy sauce

3/4 cup sugar

4 TBSP olive oil

2-3 garlic cloves finely diced

2 tsp ground ginger

4 TBSP red wine vinegar

Total cost for dinner with marinade was a little less than $7, it should be even less when our veggies start coming off in the garden.